Spiced with coriander and sea salt to balance the malt sweetness with the tart and salty flavors.
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Combination of English Maris Otter malt and Vienna malt give it a nice tan color and biscuitty malt profile, while Simcoe hops provide a pine flavor with hints of sweet fruit.
Subtle hints of coriander and orange peel are complimented by a light sweetness from the wheat malt.
Notes of passion fruit and lemon coexist with the bready, biscuit profile provided by the malts.
This is a West Coast style IPA, heavy on American hops in both the aroma and the finish.
This beer is bready and malt forward in aroma, with a slightly earthy flavor to compliment it’s very mild bitterness.
Chocolate malt, roasted barley and a heavy dose of raw cocoa nibs contribute to the dark chocolate profile of this beer.
Traditional American Brown Ale, brewed with Brown Malt, and complimented with Roasted Barley.
Flavors and aromas of Italian espresso, toasty, husky bread, dark chocolate, rummy cherries, and roasted figs, swimming in a pool of citrus and pine needles.