Originally brewed for the Saint Paul Jazz Fest, this lightly hopped, malty session ale, won’t leave you too tired or full to make the after party.
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This San Francisco style lager has a deep amber color, full of malty goodness and assertively hopped for an exceptionally balanced and smooth beer. This brew marries the full malt character of ale with the smoothness of lager.
This brew floods your palate with hints of chocolate, biscuit and all-around roasty goodness with just a touch of smoke that finishes dry but is not overpowering. Perfect with roasts or fowl.
A clandestine mission to parts unknown inspired the creation of this fine stout. Black Helicopter has been infused with the finest roasted coffee on the planet. The beans were secretly flown to our roaster in the sleepy hamlet of Minneapolis, where they were transformed into delicious coffee.
Only the finest Belgian grains were brewed with Belgian candied sugar and orange blossom honey from the Bermuda Triangle then aged for several months to produce a bright, golden ale bursting with flavors of lemon, spice, and a touch of that orange blossom honey sweetness.
Loaded with Cascade hops gives this pale ale a wonderful citrus flavor and aroma that perfectly compliments the American malty sweetness.
Creamy, semi-sweet dark malt built on a maris otter base, delivers complex layers of caramel, toffee, chocolate, and roast coffee.
Loads of late-addition hops provide a terrific blend of citrus, pineapple, grassy pine, with a hint of mango in the the nose. the yeast is specifically chosen to accentuate the hops, while leaving just a bit of residual sweetness.
She’s an IPA,Big Wood style: super loaded with hops and shot through with bitterness. Starts sweet, gets bitter, and just won’t quit.
Morning Wood is brewed with Fuggle and Cascade hops and adds hints of oatmeal and chocolate to make every coffee‐lover’s secret beer dreams come true. Morning Wood uses only fresh roasted Dunn Brothers Coffee Beans.