You like the ol’ Reese’s Peanut Butter Cups, right? Unless you have an allergy, of course you do! And you like peanut butter and banana sandwiches, Elvis?
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Squash with mac and cheese and a nice dark lager from Lake Monster Brewing in St. Paul takes two great food flavors- and layers in the malty and yeasty textures…
A tasty onion dip using Summit IPA. Inspired by a recipe found at the outstanding website Cooking and Beer, this is a perfect party dip for any season.
Make a stop in my hometown of Robbinsdale and visit the brewery that sits on land where my Grama’s old tavern, The Canteen, used to be.
As there is enormous flavor in the beer and the beef, this simple recipe extracts those notes and enhances them.