You like the ol’ Reese’s Peanut Butter Cups, right? Unless you have an allergy, of course you do! And you like peanut butter and banana sandwiches, Elvis?
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Squash with mac and cheese and a nice dark lager from Lake Monster Brewing in St. Paul takes two great food flavors- and layers in the malty and yeasty textures…
A tasty onion dip using Summit IPA. Inspired by a recipe found at the outstanding website Cooking and Beer, this is a perfect party dip for any season.
The Happy Gnome is where you experience craft beer exploration and culinary adventure, together.
Come to Grizzly’s during the warm months and enjoy a great beer on the large patio with a full bar.
Lakes & Legends was born from the idea that they could create a high-quality, farm-to-table beer that would raise the expectations and expand the possibilities of what you could get from a beer.
A Belgian brewery and taproom on the banks of the Mississippi. Born in Belgium, crafted in Minneapolis.
With two floors of dining, this hip urban restaurant is the perfect setting for sipping craft beer and savoring a menu of bold flavors while enjoying the views of Uptown.
Make a stop in my hometown of Robbinsdale and visit the brewery that sits on land where my Grama’s old tavern, The Canteen, used to be.
As there is enormous flavor in the beer and the beef, this simple recipe extracts those notes and enhances them.