An American interpretation of a Scotch ale, two different kinds of smoked malt add a unique earthy and bacon-y quality
Continue Reading
Moo Joos blends the body and sweetness of a milk stout with the satin mouthfeel of a classic oatmeal stout.
Named after the fire truck the city of Lucan bought in 1956, this crisp light lager is for hot days, cold days, and every day in between.
White Cap is a thoughtful blend of wheat, pale malt, coriander, and orange peel. Notes of banana and bubblegum, with muted clove essence.
Four pounds of hops per barrel give this pale ale a heady, dank, and citrus aroma, supported by a malt backbone complex enough to keep this from being a one-hop trick pony.
This beer offers a resinous and piney character with just enough citrus to bring balance at the finish line.
Effortless, polished, and always in the best of taste, Dandy Lager is your go-to style, tailor-made for toasting everyday occasions.
Layers of malty goodness create a dark ruby color and satisfying notes of chocolate and rich caramel, while pulverized raisins and brown sugar provide a fruity complexity.
Brewer hops from Germany. Rich, toffee malt flavors up front with a clean hop finish as crisp as the autumn air.