Loaded with Cascade hops gives this pale ale a wonderful citrus flavor and aroma that perfectly compliments the American malty sweetness.
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Creamy, semi-sweet dark malt built on a maris otter base, delivers complex layers of caramel, toffee, chocolate, and roast coffee.
Loads of late-addition hops provide a terrific blend of citrus, pineapple, grassy pine, with a hint of mango in the the nose. the yeast is specifically chosen to accentuate the hops, while leaving just a bit of residual sweetness.
Located in the historic Boatworks building on the shores of Lake Minnetonka, Wayzata Brew Works strives to give patrons a unique beer drinking experience.
She’s an IPA,Big Wood style: super loaded with hops and shot through with bitterness. Starts sweet, gets bitter, and just won’t quit.
Morning Wood is brewed with Fuggle and Cascade hops and adds hints of oatmeal and chocolate to make every coffee‐lover’s secret beer dreams come true. Morning Wood uses only fresh roasted Dunn Brothers Coffee Beans.
Brewed with all American hops, Jack Savage is a good time—gone great. HOP VARIETIES: Cascade, Columbus, Cluster, Chinook.
Loaded with Mosaic, Simcoe and Azacca hops, this unfiltered, unpasteurized IPA has tropical and pear aromas with distinct citrus, mango and papaya flavors. A touch of sweetness. A touch of maltiness. Hopped to the hilt.
Brewed with a mix of Columbus and Centennial hops, it pours pale amber and goes down surprisingly easy.