Subtle hints of coriander and orange peel are complimented by a light sweetness from the wheat malt.
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As you Craftappers know, I like to cook with beer.Whenever and wherever I feel it’s going to work, I’ll swap out water in a recipe for some kind of beer…
Now you know the eating of the leftover bird will continue for days after Thanksgiving.That’s why you chose the big turkey as opposed to that puny little gobbler sitting in…
“Oh, I’ll bake cookies but I won’t bake bread!” A refrain I’ve heard from many friends who like crafting food and enjoy craft beer.
Ice cream is a food that’s good to eat all year long. When I hear from people that they only really enjoy it during the warm months, I immediately question…
Handcrafted sandwiches, entrees, and soups, and a beer menu is focused on local craft beers and outstanding national selections.
Notes of passion fruit and lemon coexist with the bready, biscuit profile provided by the malts.
This is a West Coast style IPA, heavy on American hops in both the aroma and the finish.
This beer is bready and malt forward in aroma, with a slightly earthy flavor to compliment it’s very mild bitterness.