Maibock

This traditional German style earned the nickname “liquid bread” because it was brewed by monks to help them get through Lenten fasting. Moravian 37 malts and Czech Saaz hops give it a toasted sweetness with a little spice in the finish. Now available in 12oz cans.

Malts: Moravian 37, Munich
Hops: Saaz, Mt. Hood
ABV: 6.7%
IBU: 40

Give this beer a try at Summit Brewing Co.